Watch as resort executive chef Duane Owen prepares tasty appetizers using molecular gastronomy - during our visit, we sampled a deliciously gelatinous ball of tomato juice and vodka served over a morsel of celery - followed by more substantial bites artfully presented on unique utensils.
Usually reserved for high rollers, CEOs on corporate retreats and couples, the Volatile Tasting is part epicurean experience, part science experiment. While the dimly lit dining room makes for an exceptional evening, it’s the private space just past the leather banquettes that ups the ante. When you’re craving prime cuts and a sublime wine list, look no further than this classic white-tablecloth-clad steakhouse just off the casino floor. Volatile Tasting at The Great Oak Steakhouse
